Description
This delicious vegan chocolate avocado mousse has the perfect texture and deep, satisfying chocolate flavor. You’ll never guess from the taste that the main ingredient is avocado!
Ingredients
- 3 ripe avocados, peeled and pitted, roughly chopped for easier blending
- 3 tablespoons coconut cream
- 1/3 cup cocoa powder
- 1/4 cup vegan chocolate chips or chunks, measured then melted
- 1/2 cup 100% pure maple syrup
- 2 teaspoons vanilla extract
- pinch of fine sea salt
- Optional: serve with whipped cream (coconut whipped cream for vegan), berries, cocoa powder, or shaved dark chocolate)
Instructions
- Blend all the ingredients in a food processor on high. Alternatively, use a high-speed blender. Blend until smooth.
- Taste and adjust flavor as desired:
- Add more cocoa powder for a rich chocolate flavor, additional maple syrup for sweetness, or an extra pinch of salt for saltiness while enhancing the sweeter flavors.
- To serve:
- Divide into serving glasses
- Option to top with whipped cream, berries (raspberries are my favorite), and/or chopped dark chocolate or cocoa powder.
Notes
Store leftovers covered in the refrigerator for up to 5 days. But it’s so good, finishing it all shouldn’t be a problem!